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Vinification:
Vinified in stainless steel tanks at controlled temperature for 30 days. Stage of 6 months in stainless steel tank.
Grape varieties:
Viosinho, Rabigato, Gouveio, Côdega de Larinho, Malvasia Fina
Tasting notes:
Greenish citrus color, with a fine aroma of apricot and peach. Mineral mouth with white flesh fruits, balance between the acidity of the granite and the elegant structure.
Tips for storing and serving:
Storage Lengthened at a temperature of 15 ° C. Serve at a temperature of 10-11 ° C.
Food Pairing:
Good with seafood, fresh grilled fish, white meats and as an aperitif.
Cortes do Tua Rezingao Branco D.O.C Douro
CHF17.50
(CHF2.28 par 1 dl.)
Vinification:
Vinified in stainless steel tanks at controlled temperature for 30 days. Stage of 6 months in stainless steel tank.
Grape varieties:
Viosinho, Rabigato, Gouveio, Côdega de Larinho, Malvasia Fina
Tasting notes:
Greenish citrus color, with a fine aroma of apricot and peach. Mineral mouth with white flesh fruits, balance between the acidity of the granite and the elegant structure.
Tips for storing and serving:
Storage Lengthened at a temperature of 15 ° C. Serve at a temperature of 10-11 ° C.
Food Pairing:
Good with seafood, fresh grilled fish, white meats and as an aperitif.
Personalized message
Data sheet
- Type
- White
- Region
- Douro
- Variety
- Blend
- Vintage
- 2019
- Bottle content
- 0,75 l
- Winemaker/oenologist
- Ana de Almeida & Duarte da Costa - Cortes do Tua
- Sulfites
- Yes
- Country
- Portugal
- Alcohol
- 13,5%
#073
Secure payment
Visa, Mastercard, Twint or bank transfer
Delivery in Switzerland only
3 to 5 working days if in stock - free shipping from Fr. 500.- purchase
Description
Vinification:
Vinified in temperature controlled stainless steel tanks for 30 days. 6 months in stainless steel tanks.
Grape Varieties:
Viosinho,Rabigato,Gouveio,Côdega de Larinho,Malvasia Fina.
Tasting Notes:
Greenish citrus color, with fine apricot and peach aromas. Mineral mouthfeel with white-fleshed fruits, balance between granite acidity and elegant structure.
Storage and serving tips:
Storage Lay down at a temperature of 15° C. Serve at a temperature of 10-11° C.
Harmonization:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
